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Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

£14.555£29.11Clearance
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Distilled in small batches from sugar cane produced on the Philippine island of Negros and matured for 7 years in American oak. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! As part of our ongoing dedication to environmental sustainability, Bottle of Italy has established a collaboration with Tree-Nation with the aim of planting trees in the most needy countries of the world, generating a positive impact on the environment, the air and local communities. Distilled from some of the finest sugar cane in the world on the island of Negros in the Philippines, Don Papa rum is first aged for over seven years in American Oak barrels before being blended to perfection.For a rum, da Papa is very sweet, but it also has a pleasant fruitiness, which makes it enjoyable even for non-rum drinkers. The climate of these places is particularly hot and the soils of volcanic origin are really rich and fertile; these characteristics give the possibility to cultivate a sugar cane that gives a thick and very sweet molasses. Distilled from molasses produced in the Philippines, Don Papa Rum 40% is dark rum packed with dried fruit aroma, honey, cinnamon, and vanilla tastes. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase.

Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Don Papa is light and fruity on the nose, smooth and delicate on the palate, the light amber-coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits.

Through the dance of time, influenced by the island's hot and humid climate, an angel's share is claimed. To make matters worse, the distillery is located on the island of Negros, the historic sugar capital of the Philippines, which produces some of the best sugar cane in the world and it is this cane that is distilled to produce Don Papa rum. The combination of the rich volcanic soil on the island, the quality of the sugar cane, the ageing in oak and the blender’s skill gives Don Papa a rich smooth taste. The island is blessed with a wonderful combination of climate, geography and rich volcanic soil , ideal for sugarcane production. If this may seem unusual or even incongruous, it should be known that this country is one of the first producers of sugar cane, the basic ingredient of rum.

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